Original price was: $10.00.$9.49Current price is: $9.49.
Turn up the heat with our Sichuan Chili California Roll — a bold fusion of sushi rice, imitation crab, avocado, cucumber, crispy onions, and sesame, finished with sriracha, chili oil, and authentic Sichuan chili crisp for a fiery, flavorful bite.
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The Sichuan Chili California Roll delivers a spicy twist on a sushi classic. Made with sushi rice, imitation crab, avocado, and cucumber, it’s topped with crispy fried onions, green onion, sesame seeds, and a drizzle of Japanese BBQ sauce. Infused with chili oil, sriracha, poke seasoning, and authentic Sichuan chili crisp, this roll packs a savory, crunchy, and spicy kick. Served with soy sauce, wasabi, and pickled ginger for the complete sushi experience.
| Weight | 224 g |
|---|---|
| Calories | 450 |
| Preparation | Cooked / Spicy |
| Ingredients | Sushi Rice (White Rice, Water), Imitation Crab (Water, Fish Protein, Modified Tapioca Starch, Wheat Starch, Soybean Oil, Potato Starch, Fructose Syrup, Salt, Isolated Soy Protein, Crab Flavor, Color), Cucumber, Avocado, Mayonnaise (Soybean Oil, Eggs, Vinegar, Salt, Sugar, Lemon Juice, Natural Flavors), Vinegar (Sugar, Grain Vinegar, Salt, Brown Sugar), Japanese BBQ Sauce (Sugar, Soy Sauce, Water, Dextrose, Mirin, Salt Sake, Corn Starch, Caramel Color, Xanthan Gum), Crispy Fried Onions (Onion, Palm Oil, Wheat Flour, Salt), Green Onion, Sesame Seeds, Chilli Oil (Soybean Oil, Chili), Sriracha Sauce (Vinegar, Cayenne Red Peppers, Tomato Paste, Sugar, Garlic, Smoked Paprika), Poke Kale Seasoning (Sesame Seeds, Chili Pepper, Seaweed, Sugar, Soy Sauce, Bonito Extract), Sichuan Chili Crisp (Rapeseed Oil, Dried Chili Pepper, Preserved Black Bean, Garlic, Ginger, Spices), Seaweed, Sushi Ginger (Ginger, Salt, Sugar, Vinegar), Wasabi (Horseradish, Mustard, Corn Flour, Spirulina), Soy Sauce (Water, Wheat, Soybeans, Salt). |
| Allergens | Eggs, Fish (Alaskan Pollock), Fish(Bonito), Sesame, Shellfish(Crab), Shellfish(Shrimp), Soy, Wheat. |
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